Carrot cake is a classic dessert that’s loved by many for its rich flavors and moist texture. This Vegan Carrot Cake with Walnuts and Spices offers all the warm, spiced goodness of the traditional recipe, without any animal products. Packed with grated carrots, toasty walnuts, and a blend of spices, this cake is the perfect balance of sweet and savory flavors, with a tender crumb that’s guaranteed to satisfy any cake lover. Whether you’re celebrating a special occasion or simply craving a homemade treat, this vegan version is sure to hit the spot.
Why Make Vegan Carrot Cake?
Carrot cake has been a favorite for generations, and for good reason: it’s rich, flavorful, and incredibly versatile. The vegan version is just as decadent as the traditional one, and it’s made with simple, plant-based ingredients that come together to create a moist, fluffy cake. There’s no need for eggs or dairy—flax eggs and plant-based milk serve as perfect substitutes, ensuring that the texture is light and airy. Plus, the combination of carrots, cinnamon, nutmeg, and ginger adds a comforting warmth that makes this cake perfect for any season.
Vegan carrot cake can be made in just a few easy steps, and it can be enjoyed by everyone, whether they follow a plant-based diet or not. It’s an excellent choice for those looking to indulge without compromising their values or dietary preferences.
Ingredients for Vegan Carrot Cake with Walnuts and Spices
To make this delicious Vegan Carrot Cake with Walnuts and Spices, you’ll need the following ingredients:
For the Cake:
- 2 cups all-purpose flour – This forms the base of the cake and provides structure.
- 1 teaspoon baking powder – Helps the cake rise and become fluffy.
- 1/2 teaspoon baking soda – Works with the acid in the vinegar to provide extra lift.
- 1 1/2 teaspoons ground cinnamon – A key spice that gives the cake its warm, comforting flavor.
- 1/2 teaspoon ground nutmeg – Adds a rich, aromatic flavor that pairs beautifully with the carrots.
- 1/4 teaspoon ground ginger – A bit of spice that complements the sweetness of the carrots.
- 1/4 teaspoon salt – Balances the sweetness of the cake.
- 1/2 cup brown sugar – Adds sweetness and moisture to the cake. You can use coconut sugar for a more natural alternative.
- 1/2 cup granulated sugar – Adds sweetness and helps create a light texture.
- 1 cup vegetable oil – Keeps the cake moist and tender.
- 1 cup grated carrots – The star ingredient that gives the cake its signature texture and sweetness.
- 1/2 cup walnuts – Chopped walnuts add crunch and a nutty flavor that pairs wonderfully with the spices.
- 2 flax eggs – A vegan substitute for eggs. To make flax eggs, mix 2 tablespoons of ground flaxseed with 6 tablespoons of water and let it sit for 5-10 minutes to thicken.
- 1 teaspoon vanilla extract – Adds a subtle sweetness and depth of flavor.
- 1/4 cup non-dairy milk – Almond milk, oat milk, or soy milk work well to keep the batter smooth.
- 1 tablespoon apple cider vinegar – Reacts with the baking soda to help the cake rise and become fluffy.
For the Frosting (Optional):
- 1/2 cup vegan butter – Creates a creamy and smooth frosting texture.
- 2 cups powdered sugar – Provides sweetness and smooth consistency.
- 1 teaspoon vanilla extract – Adds flavor to the frosting.
- 2 tablespoons non-dairy milk – Helps achieve the desired frosting consistency.
Step-by-Step Instructions for Vegan Carrot Cake with Walnuts and Spices
Step 1: Preheat the Oven and Prepare the Pans
Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line them with parchment paper to ensure the cake doesn’t stick.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. This will ensure the spices and leavening agents are evenly distributed in the batter.
Step 3: Mix the Wet Ingredients
In a separate bowl, combine the brown sugar, granulated sugar, vegetable oil, flax eggs, non-dairy milk, and vanilla extract. Whisk until smooth and well combined.
Step 4: Combine the Wet and Dry Ingredients
Slowly pour the wet ingredients into the dry ingredients, stirring gently to combine. Do not overmix the batter; just mix until the ingredients are well incorporated.
Step 5: Add the Carrots and Walnuts
Fold in the grated carrots and chopped walnuts. The carrots add moisture and sweetness, while the walnuts give the cake a lovely crunch and nutty flavor.
Step 6: Bake the Cake
Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Step 7: Make the Frosting (Optional)
While the cakes are cooling, prepare the frosting. In a mixing bowl, beat the vegan butter until smooth and creamy. Gradually add the powdered sugar, 1 tablespoon at a time, and continue beating until light and fluffy. Add the vanilla extract and non-dairy milk and mix until the frosting is smooth and spreadable.
Step 8: Frost the Cake
Once the cakes are completely cooled, spread a layer of frosting on top of the first cake layer. Place the second cake layer on top and frost the entire cake with the remaining frosting. You can decorate the cake with additional chopped walnuts or shredded coconut for extra flair.
Why You’ll Love This Vegan Carrot Cake
This Vegan Carrot Cake is moist, flavorful, and a great way to enjoy a healthier version of the traditional cake. It’s packed with spices and walnuts, which complement the natural sweetness of the carrots, while the vegan frosting adds a rich, creamy touch to each bite. Whether you’re making it for a special occasion or simply as a sweet treat, this cake is a guaranteed crowd-pleaser.
Pro Tips for the Best Vegan Carrot Cake
- Don’t Overmix the Batter: Overmixing can lead to a dense, heavy cake. Stir the batter just until combined.
- Use Fresh Carrots: Fresh, finely grated carrots will provide the best texture and flavor for the cake.
- Customize the Cake: Add raisins, shredded coconut, or chopped apples for added flavor and texture.
- Cool Completely Before Frosting: Make sure the cakes are completely cool before frosting, as frosting a warm cake can cause it to melt and slide off.
Conclusion
This Vegan Carrot Cake with Walnuts and Spices is the perfect combination of flavors, textures, and warmth. With its moist crumb, spices, and crunchy walnuts, it’s a dessert that will delight your taste buds with every bite. Whether you’re vegan or not, this cake is bound to become a new favorite, so gather your ingredients and treat yourself to a slice of homemade goodness today
