Coffee cake is the perfect treat for brunch, afternoon tea, or any time you’re in the mood for something comforting and sweet. This Vegan Coffee Cake with Streusel Topping is a decadent, plant-based version of the traditional coffee cake, made without dairy or eggs but still incredibly moist and flavorful. The warm cinnamon and sugar streusel topping adds a crunchy, buttery finish that complements the soft, fluffy cake perfectly. This cake pairs wonderfully with your favorite cup of coffee or tea, making it a delightful choice for breakfast or dessert.
Why Choose Vegan Coffee Cake?
This Vegan Coffee Cake is a great option for anyone who follows a plant-based diet, but it’s so delicious that even non-vegans will love it! The cake is made without animal products like eggs or dairy, yet it still has that rich, buttery texture thanks to the use of plant-based ingredients like non-dairy milk and vegan butter. The streusel topping, made with a mixture of brown sugar, cinnamon, and vegan butter, adds a delicious crunch and sweetness that takes the cake to the next level.
Not only is this cake dairy-free and egg-free, but it’s also incredibly easy to make. With a few simple ingredients, you can create a moist, flavorful cake that’s sure to impress your family and friends.
Ingredients for Vegan Coffee Cake with Streusel Topping
To make this Vegan Coffee Cake, you’ll need the following ingredients:
For the Cake:
- 2 cups all-purpose flour – The base of the cake. You can substitute with a gluten-free flour blend if necessary.
- 1 cup granulated sugar – Adds sweetness to balance the spices and flavors.
- 1 tablespoon baking powder – Helps the cake rise and become light and fluffy.
- 1/2 teaspoon baking soda – Works in combination with the vinegar to help the cake rise.
- 1/2 teaspoon salt – Enhances the sweetness of the cake.
- 1/2 cup non-dairy milk – Use almond milk, soy milk, or oat milk.
- 1/4 cup vegetable oil – Keeps the cake moist and tender.
- 1 teaspoon vanilla extract – Adds depth to the flavor.
- 1 tablespoon apple cider vinegar – Reacts with the baking soda to help the cake rise and make it fluffy.
- 1/2 cup unsweetened applesauce – Adds moisture and helps to bind the ingredients without eggs.
For the Streusel Topping:
- 1/2 cup brown sugar – Adds sweetness and a slight caramel flavor.
- 1/2 cup all-purpose flour – Helps form the crumbly texture of the streusel topping.
- 1/4 cup vegan butter – Provides a buttery texture for the streusel.
- 1 tablespoon ground cinnamon – Adds warmth and flavor.
- 1/4 teaspoon salt – Balances the sweetness of the topping.
Step-by-Step Instructions for Vegan Coffee Cake with Streusel Topping
Step 1: Prepare the Streusel Topping
In a small bowl, combine the brown sugar, flour, cinnamon, and salt for the streusel topping. Add the vegan butter and mix with a fork or your fingers until the mixture becomes crumbly and well combined. Set aside.
Step 2: Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan, or line it with parchment paper to prevent sticking.
Step 3: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 4: Mix the Wet Ingredients
In another bowl, whisk together the non-dairy milk, sugar, apple cider vinegar, vegetable oil, applesauce, and vanilla extract until smooth.
Step 5: Combine the Wet and Dry Ingredients
Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to overmix the batter. The batter should be thick and smooth.
Step 6: Pour the Batter into the Pan
Pour the batter into the prepared cake pan, spreading it evenly with a spatula. Tap the pan gently on the counter to remove any air bubbles.
Step 7: Add the Streusel Topping
Evenly sprinkle the streusel topping over the batter. Use a fork or your hands to gently press the topping into the batter, ensuring it’s slightly embedded.
Step 8: Bake the Cake
Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown on top and firm to the touch.
Step 9: Cool and Serve
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Transfer the cake to a wire rack to cool completely before slicing.
Why You’ll Love This Vegan Coffee Cake with Streusel Topping
This Vegan Coffee Cake is the perfect balance of sweet and spiced, with a soft and fluffy texture and a crunchy, cinnamon-sugar topping. The streusel topping is what really sets this cake apart, adding a layer of sweetness and texture that perfectly complements the light, moist cake. Whether you’re serving it for breakfast, brunch, or as a dessert, this cake is sure to become a favorite in your home.
Pro Tips for the Best Vegan Coffee Cake
- Use Room Temperature Ingredients: For the best texture, make sure your non-dairy milk, vegan butter, and applesauce are at room temperature before mixing.
- Add Extra Spices: If you love a spicier flavor, feel free to add a pinch of nutmeg or allspice to the batter for an extra kick.
- Store Properly: This cake stays fresh for up to 3 days when stored in an airtight container at room temperature. You can also freeze it for up to a month.
- Customize the Topping: Add chopped nuts like walnuts or pecans to the streusel topping for added crunch.
Conclusion
This Vegan Coffee Cake with Streusel Topping is the perfect treat for anyone who loves a sweet, comforting cake with a bit of crunch. It’s easy to make, incredibly flavorful, and can be enjoyed by vegans and non-vegans alike. Whether you’re serving it for a special occasion or just enjoying it with a cup of coffee, this cake is sure to delight everyone who tries i
